GASTRONOMY
Thursday, 22.05.2025
Regional Welcome drink. One flavor to choose from.
- Mirabelle plum
- Cherry
Coffee break (10:00-18:00)
- Coffee
- Tea
- Water
- Fruit juices (2 types)
- Fruits
- Cakes and cookies
- Sliced fruits
- Mini butter cake with chocolate
- Mini dry pockets
- Mini sandwiches with Lisiecka sausage and horseradish
Buffet Dinner (20:00-24:00)
REGIONAL CHEESE PLATTER:
- Bundz, oscypek, bursztyn, szafir, goat cheese
- Grapes, nuts, honeydew honey, sea buckthorn jam
REGIONAL COLD CUTS:
- Lisiecka sausage, Krakowska steamed sausage, smoked bacon, homemade pork loin
- Horseradish, horseradish with beets, cranberry jam
HOT BUFFET:
- Sour rye soup with white sausage
- Karpielanka soup
- Kraków-style pulled pork sandwich with pickles and roast gravy
- Kraków-style duck with mushroom sauce
- Trout fillet with young spinach and tomatoes
- Polish dumplings with potatoes and cheese, onion butter topping
- Barley risotto with beets
- Fried cabbage
REGIONAL SNACKS AND SALADS:
- Andrut with blood sausage
- “Beautiful Bean” lard from Dunajec Valley
- Salad with Nowy Sącz bryndza cheese and vegetables
- Crumbly salad with roasted duck and raspberry dressing
- Pickled cucumbers
- Kraków bagels and regional bread with salted butter
DESSERTS:
- Kraków cheesecake
- Wadowice cream pie
- Łącko plums stewed in red wine
- Selection of seasonal fruits
Soft drinks (18:00-20:00)
- Freshly brewed coffee
- Selection of teas and herbs
- Mineral water
- Fruit juices
- Carbonated beverages
Open Bar (20:00-01:00)
NON- ALCOHOLIC BEVERAGES:
- Freshly brewed coffee
- Selection of teas and herbs
- Mineral water
- Fruit juices
- Carbonated beverages
ALCOHOLIC BEVERAGES:
- Beer
- House wine (white and red)
- Vodka
Friday, 23.05.2025
Lunch at Plac Nowy1 Restaurant
Buffet Menu
- Chicken Saltimbocca (chicken fillet wrapped in Parma ham with sage) - glutenfree
- Pork tenderloin wrapped in bacon, served with wild mushroom sauce (glutenfree)
- Baked salmon in honey and pepper glaze (gluten-free)
- Beetroot gnocchi stuffed with mascarpone and nuts (vegetarian)
- Coconut milk curry with grilled vegetables (vegetarian, gluten-free)
- Roasted potatoes with crushed sea salt (vegetarian, gluten-free)
- Grilled vegetable carpaccio (vegan, gluten-free)
- Baked cauliflower with breadcrumbs and Parmesan
- Dumplings with bacon and sweet onion
- Jasmine rice with a sesame duo
- Fresh salad bowls with vinaigrette dressing (vegetarian, gluten-free)
Deserts
- Tartlet with pâtissière cream and fruit
- Brûlée cheesecake (New York-style cheesecake with crème brûlée topping)
- Tiramisu with sponge cake
- Seasonal fruits in homemade chocolate
- Cannoli with cream and crushed pistachios
Soft drinks
- Water
- Fruit juices
- Coffee and tea
- Lemonades in three flavors
Friday, 23.05.2025
Buffet Dinner at Stara Zajezdnia
COLD BUFFET
- Grilled vegetable salad with sheep cheese
- Smoked trout salad
- Tartlet with smoked salmon and caviar
- Smoked pork tenderloin marinated in cherry liqueur
- Selection of traditional Polish cold cuts (5 types)
- Assortment of Italian cheeses
- Pumpkin marinated in house porter with bundz cheese, nigella seeds, and pearl barley
HOT BUFFET
- Mushroom soup with homemade garlic croutons
- Roasted pork in caraway sauce
- Salmon medallion in caper sauce
- Dumplings with buckwheat, oscypek cheese and
confit onion servedwith parsley cranberry pesto - Potato gratin
- Roasted vegetables with rosemary
DESSERTS
- Cheesecake
- Apple pie
- Poppy seed cake
Open Bar 6h (20:00-02:00)
NON-ALCOHOLIC BEVERAGES
- Soft drinks- Coca-Cola, Coca-Cola Zero, Sprite, Fanta, Tonic
- Sparkling / Still Water
- Fresh juices -Orange, Blackcurrant, Apple
- Freshly brewed coffee
- Selection of teas
- Homemade lemonades
ALCOHOL
- Wines -House White Wine and House Red Wine
- Beer-Unpasteurized beer from our microbrewery
- Vodka- Soplica Szlachetna Vodka, Żubrówka
- Rum
- Tenjaku Gin
- Grant’s Whisky
- Wild Turkey Bourbon
- Martini
DRINKS
- Tatanka
- Fiero tonic
- Old fashioned
- Cuba libre
- Gin & tonic